Spicy Roasted Squash

I love squash, but I struggle most with what to do with Acorn Squash! This looks like a perfect side dish...maybe even for Thanksgiving! This recipe is from Howsweeteats.com

Ingredients:

• 1 large acorn squash, seeded and cut into slices
• 3 tablespoons coconut oil, melted
• 3 tablespoons brown sugar
• 1 teaspoons chili garlic sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 ounces feta cheese, crumbled
• 1 tablespoon freshly chopped basil
• 1 tablespoon freshly chopped cilantro
• 1 tablespoon freshly chopped oregano

Directions: Preheat oven to 375 degrees. Mix the oil, sugar and chili garlic sauce in a bowl. Lay the squash in a pan, drizzle with sauce and season with salt and pepper. Roast for 20 minutes, toss the squash around a little, then roast for another 20 minutes. Sprinkle on the herbs and feta after the squash is cooked, drizzle with any left over sauce from the pan and serve!