We LOVE seafood in this house, and these burgers were a nice change from our usual baked fish. They were super easy and since I used the frozen tilapia I had in the freezer, they were a snap to whip up. You can probably substitute most fish for the tilapia, but just remember, the fishier the fish, the fishier the burger. :) This recipe makes 6 burgers.
Ingredients:
- 1 1/2 pounds fresh (or frozen and thawed) tilapia
- 2/3 cup seasoned panko breadcrumbs
- 1 large egg + 1 egg white, lightly beaten
- 2 tablespoons dijon mustard
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoons dried basil
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
Directions:
Place the fish in a food processor to chop it up as finely as you'd like. Place the fish in a bowl and add the rest of the ingredients, mixing well. With your hands, form patties and place on a medium hot skillet sprayed with a little oil. Cook 3-4 minutes on both sides until brown and patty is cooked through. Would be yummy dressed up like your favorite burger! I had mine with spinach, tomato, onion and avocado. Delicious!!
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