Ingredients:
- 6 C chicken broth
- 4 C cooked, shredded chicken
- 2 cans Great Northern beans, drained and rinsed
- 2 C salsa verde
- 2 tsp ground cumin
Bring all the ingredients to a boil over medium-high heat. Reduce to medium-low and simmer for at least 5 minutes. Top with avocado for some healthy fats. :)
P.S. I also did this in the slow cooker....I placed two big raw chicken breasts at the bottom of the slow cooker and dumped the rest of the ingredients on top. I cooked it on high for 3 hours or so. I shredded the chicken once it was cooked through. So stinking easy!!
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