Pesto Salmon

Hands down, my favorite salmon recipe! We eat this twice a month, although I could eat it weekly!

Ingredients:

• 2 6-oz Salmon Fillets
• 1/2 package dried pesto mix (I like Simply Organic) Be aware that many of these mixes contain MSG, so stick with an organic brand!
• 2 Tbsp olive oil

Preheat oven to 450 degrees. Place each fillet on a separate piece of foil big enough to create a pouch around the fish on a pan. Mix the pesto with the olive oil and put half of the mixture on each fillet. Close the fish in the foil by bringing the sides of the foil together and folding to create a seal. Make sure the ends of the pouch are closed as well. Bake the fish in their packets for 15 minutes or until fish is cooked through. Easy clean up and perfectly cooked salmon. Can't beat it!