- 1 Tablespoon olive oil
- 4 Tilapia Fillets, cut into 1 inch pieces (you may substitute any other firm, white fish)
- 2 Tablespoons Creole Seasoning (I used Emeril's Bayou Blast)
- 1/4 teaspoon Kosher salt
- 1/2 head red cabbage, coarsely chopped
- 3 green onions, diced
- 1/2 cup Balsamic Dressing (I used Panera's brand)
- 1 large tomato, seeded and diced
- 2 cups shredded Monterrey Jack cheese
- 6 small tortillas, warmed
3.11.2014
Balsamic Fish Tacos
These taco's were a nice change to my typical baked fish. They were light and easy, and kiddo approved!
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