Balsamic Fish Tacos

These taco's were a nice change to my typical baked fish. They were light and easy, and kiddo approved! 

• 1 Tablespoon olive oil
• 4 Tilapia Fillets, cut into 1 inch pieces (you may substitute any other firm, white fish)
• 2 Tablespoons Creole Seasoning (I used Emeril's Bayou Blast)
• 1/4 teaspoon Kosher salt
• 1/2 head red cabbage, coarsely chopped
• 3 green onions, diced
• 1/2 cup Balsamic Dressing (I used Panera's brand)
• 1 large tomato, seeded and diced
• 2 cups shredded Monterrey Jack cheese
• 6 small tortillas, warmed

Heat the olive oil in a pan over medium heat. Season the fish with the Creole Seasoning and cook in the oil for about 5 minutes. Season the fish with the salt as it cooks. While that's cooking, cut up the cabbage and green onions and pour the dressing over the cabbage. Add the cabbage mixture to the pan and cook for another 5 minutes or so until cabbage is soft and fish is cooked through. Assemble the tacos with the cheese and tomato and enjoy! :)