This is the easiest recipe!! You can use this chicken for wraps, salads, pizza, dips...what ever you'd like to add a boost of protein and spice too!! This is from Natalie Hudson!
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 clove of minced garlic
- 1 16oz can of chicken broth
- water
- 1/2 C Franks hot sauce
Put the chicken (I threw it in frozen and it came out perfect), garlic, broth and enough water to submerge the chicken in a crockpot and cook on high 3-4 hours until the chicken is cooked. Pour out all but 1/2 C of the broth, shred the chicken, and add the hot sauce to the crockpot. Cook for another half an hour. This leaves you with you with super moist and flavorful chicken! A perfect substitute for a chicken wing craving!!
Above I made a chicken wing dip with this recipe! I combined the chicken with an equal amount of nonfat plain greek yogurt. I added salt and pepper to taste, and if you have calories to spare, it would be AWESOME with a little blue cheese sprinkled in!!!
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