This is easy to make, its a perfect way to clean out your fridge and you only have to clean one pan...can't beat that!
Ingredients:
- 8 whole eggs
- 2 cloves garlic
- 1-2 Tbsp olive oil
- 1 C chopped kale (fresh or frozen)
- 1 C chopped summer squash
- 1 C chopped broccoli florets
- 1/2-3/4 C cheese (I used some feta, parmesan and mozzarella)
- salt + pepper to taste
Preheat oven to 350 degrees. In a bowl beat eggs until well mixed, add garlic and salt and pepper to taste. In cast iron or oven safe skillet, heat oil over medium heat. Sauté veggies until soft, about 5 minutes. Meanwhile, in a bowl beat eggs until well mixed, add garlic, cheeses and salt and pepper to taste. Pour egg mixture over veggies, pressing veggies down so they are covered with the egg. Place in oven and cook for 15 minutes, until center of frittata is firm. Don't be afraid to mix up what ever vegetables you have on hand! Serve with homemade hash browns for a well-rounded meal!
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